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| *Ooodles of doodles slip away fast like noodles |
The classic bakery collection would like to introduce cinnamon sugar cookies! (aka the snickerdoodle or snipdoodle. Why are they called those two silly names? i have no idea. I've asked around too) I love cinnamon so rolling around in cinnamon-sugar is always a pleasure. hahaha. i mean rolling the dough in cinnamon-sugar is always a pleasure, not me. Ummm....but rolling around in cinnamon-sugar does seem fun now that i picture myself doing it. Yippie! Cinnamon everywhere! But still. Instinct tells me i couldn't get those pretty speckled spiced spirals looking like that if i did that. I'll just stick to the dough then. This buttery dough flaunts those cinnamon swirls and spirals best.
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| twinkle twinkle sugar star, how i wonder how sweet you are, down below in the oven so hot, it's a treat that hits the spot, twinkle twinkle sugar star, how i wonder if Solstice is far |
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Since I'm imagining to be folded in with sugar like my butter, it's a perfect time to share now my sugar stars! These cookies are a delight. They're sweet and tender with crisp edges and although they can be heavily decorated with royal icing, I like to brush mine with melted butter, then sprinkle powdered sugar on top. It does look very pretty so i will show a frosted sugar cookie with my holiday collection, but these are how this baker likes these done.
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| Boats full of oats | |
I would like to now profile the oatmeal raisin. This cookie can be enjoyed without guilt! Yay! i love no guilt. Sometimes i remind myself about the differences between need and want when i enjoy my fudge anything but with this cookie, I need no excuses or reminders: its mostly just oats and raisins! These sound like very healthy things to me, right? It's mostly brown sugar too ! And brown is "healthier" than white sugar, kinda. Um, ....its molasses has tiny amounts of iron, magnesium, and other things of that sort and although it's in minuscule amounts, brown sugar at least has these while white does not. These are deep thoughts of the baker justifying her sweet intake. But as i was trying to explain, these cookies are big because i like em big! And it helps make them irresistible, and of course they're chewy because good oatmeal raisin cookies are just that. I too slip in small spice of nutmeg to keep taste buds alert. I have one special customer at Golden Gate park that orders these with walnuts and it's even extra scrumptious. That's how he floats his oats! How do you? Here's a teaser: raw sugar and butterscotch! Hop hop to the scotch!
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| Your Brownie |
The one and only: classic brownie! Classic vs fudge vs fancy. I swear that at the end of my edible rainbow is a bowl of all the magical brownies i can dream of: dulce de leche, white chocolate cheesecake, caramel, espresso, cognac, German chocolate, this list feels endless. So the question is very personal: how do you br
ownie? The classic brownie has no interruptions. Nothing but soft, rich chocolate to focus on and enjoy. Enjoyment without disruption! Sounds like my life's wishful thinking but really it's my classic brownie! xoxo
